Acrylamide in commercial potato crisps from Spanish market: Trends from 2004 to 2014 and assessment of the dietary exposure
- 1 July 2015
- journal article
- research article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 81, 104-110
- https://doi.org/10.1016/j.fct.2015.03.031
Abstract
No abstract availableKeywords
Funding Information
- Comunidad Autónoma of Madrid and FEDER program (S1013/ABI-3028-AVANSECAL)
- Spanish National Research Council (CSIC-201370E027)
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