In-Depth Mechanistic Study on the Formation of Acrylamide and Other Vinylogous Compounds by the Maillard Reaction
- 28 July 2004
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 52 (17), 5550-5558
- https://doi.org/10.1021/jf0495486
Abstract
No abstract availableKeywords
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