Effect of Temperature and Soil Moisture Status during Seed Development on Soybean Seed Isoflavone Concentration and Composition
- 1 September 2005
- journal article
- crop physiology-and-metabolism
- Published by Wiley in Crop Science
- Vol. 45 (5), 1934-1940
- https://doi.org/10.2135/cropsci2004.0567
Abstract
No abstract availableKeywords
Funding Information
- United Soybean Board
- U.S. Department of Agriculture
- Agricultural Research Service
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