Low-fat white-brined cheese made from bovine milk and two commercial fat mimetics: chemical, physical and sensory attributes
- 31 December 2002
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 12 (6), 525-540
- https://doi.org/10.1016/s0958-6946(02)00043-2
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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