Proteolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
- 31 December 2000
- journal article
- Published by Elsevier BV in International Dairy Journal
- Vol. 10 (9), 635-646
- https://doi.org/10.1016/s0958-6946(00)00097-2
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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