Fermentation of various glycolytic intermediates and other compounds by rumen micro-organisms, with particular reference to methane production
Open Access
- 1 January 1972
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 27 (1), 131-146
- https://doi.org/10.1079/bjn19720077
Abstract
Fermentation of various glycolytic intermediates and other compounds by rumen micro-organisms, with particular reference to methane production - Volume 27 Issue 1 - J. W. Czerkawski, Grace BreckenridgeKeywords
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