Recent survey and effects of cooking processes on levels of PCDDs, PCDFs and Co-PCBs in leafy vegetables in Japan
- 27 November 2001
- journal article
- Published by Elsevier BV in Chemosphere
- Vol. 46 (9-10), 1443-1449
- https://doi.org/10.1016/s0045-6535(01)00275-2
Abstract
No abstract availableKeywords
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