A comparison of dioxins, dibenzofurans and coplanar PCBS in uncooked and broiled ground beef, catfish and bacon
- 1 October 1998
- journal article
- research article
- Published by Elsevier BV in Chemosphere
- Vol. 37 (9-12), 1723-1730
- https://doi.org/10.1016/s0045-6535(98)00237-9
Abstract
No abstract availableKeywords
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- PCDD and PCDF exposure and levels in humans in Germany.Environmental Health Perspectives, 1994
- PCDD and PCDF in mice and insects from various environmentsChemosphere, 1989
- Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp filletsJournal of Agricultural and Food Chemistry, 1988