The effect of germination on the oligosaccharide and nutrient content of cowpeas (Vigna unguiculata)
- 31 December 1991
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 39 (2), 157-165
- https://doi.org/10.1016/0308-8146(91)90156-i
Abstract
No abstract availableKeywords
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