Stability of vitamins in food
- 1 January 1993
- book chapter
- Published by Springer Science and Business Media LLC
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Nutritional effects of combining irradiation with other treatmentsFood Control, 1991
- Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken BreastsInternational Journal of Radiation Biology, 1989
- Chemical Reactions in Proteins Irradiated at Subfreezing TemperaturesPublished by American Chemical Society (ACS) ,1979
- Inactivation of VitaminsProceedings Of The Nutrition Society, 1979
- Chemistry of thiamine degradation on food products and model systems. ReviewJournal of Agricultural and Food Chemistry, 1973
- Fast Reactions of Ascorbic Acid and Hydrogen Peroxide in Ice, a Presumptive Early EnvironmentScience, 1965
- Stability Patterns of Vitamin A in Various Pharmaceutical Dosage FormsJournal of Pharmaceutical Sciences, 1964
- Effect of Thiamine Hydrochloride on the Stability of Solutions of Crystalline Vitamin B12Journal of the American Pharmaceutical Association (Scientific ed.), 1955
- The stability of ascorbic acid in various liquid mediaJournal of the American Pharmaceutical Association (Scientific ed.), 1955
- Studies in the Stabilization of Folic Acid in LiquidPharmaceutical PreparationsJournal of the American Pharmaceutical Association (Scientific ed.), 1955