Textural, rheological and microstructural properties of imitation cheese containing inulin
- 31 August 2006
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 75 (3), 388-395
- https://doi.org/10.1016/j.jfoodeng.2005.04.023
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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