MICROSTRUCTURE AND TEXTURE OF CHEESE ANALOGS CONTAINING DIFFERENT TYPES OF FAT
- 1 November 1998
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 29 (5), 569-586
- https://doi.org/10.1111/j.1745-4603.1998.tb00184.x
Abstract
No abstract availableKeywords
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