The inhibition of radical-initiated peroxidation of microsomal lipids by both α-tocopherol and β-carotene
- 10 January 1991
- journal article
- Published by Elsevier BV in Free Radical Biology & Medicine
- Vol. 11 (4), 407-414
- https://doi.org/10.1016/0891-5849(91)90158-y
Abstract
No abstract availableKeywords
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