Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples
- 1 January 1987
- journal article
- research article
- Published by Elsevier BV in Meat Science
- Vol. 20 (3), 167-177
- https://doi.org/10.1016/0309-1740(87)90009-x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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