Sustainable Packaging Development for Fresh Food Supply Chains
- 26 November 2015
- journal article
- Published by Wiley in Packaging Technology and Science
- Vol. 29 (1), 25-43
- https://doi.org/10.1002/pts.2185
Abstract
No abstract availableFunding Information
- Fondazione Cassa di Risparmio di Verona Vicenza Belluno e Ancona
This publication has 30 references indexed in Scilit:
- An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chainJournal of Cleaner Production, 2014
- “Packaging logistics”: promoting sustainable efficiency in supply chainsInternational Journal of Physical Distribution & Logistics Management, 2014
- Creating sustainable fresh food supply chains through waste reductionInternational Journal of Physical Distribution & Logistics Management, 2013
- Sustainable supply chain management (SSCM) in Malaysia: A surveyInternational Journal of Production Economics, 2012
- Framework for Sustainable Food Packaging DesignPackaging Technology and Science, 2012
- A Comparative Life Cycle Assessment of Disposable and Reusable Packaging for the Distribution of Italian Fruit and VegetablesPackaging Technology and Science, 2011
- Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food itemsJournal of Cleaner Production, 2010
- Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challengesOR Spectrum, 2010
- Risk Management and Quality Assurance Through the Food Supply Chain - Case Studies in the Swedish Food Industry~!2008-04-01~!2008-05-05~!2008-06-12~!The Open Food Science Journal, 2008
- Logistics social responsibility: Standard adoption and practices in Italian companiesInternational Journal of Production Economics, 2008