An evaluation of environmental sustainability in the food industry through Life Cycle Assessment: the case study of tomato products supply chain
- 1 September 2014
- journal article
- Published by Elsevier BV in Journal of Cleaner Production
- Vol. 78, 121-130
- https://doi.org/10.1016/j.jclepro.2014.04.083
Abstract
No abstract availableKeywords
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