Determination of glass transition temperature of beef and effects of various cryoprotective agents on some chemical changes
- 30 November 2008
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 80 (3), 875-878
- https://doi.org/10.1016/j.meatsci.2008.04.006
Abstract
No abstract availableKeywords
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