Contribution for the Characterization of Portuguese Fennel Chemotypes
- 1 March 1993
- journal article
- research article
- Published by Taylor & Francis Ltd in Journal of Essential Oil Research
- Vol. 5 (2), 223-225
- https://doi.org/10.1080/10412905.1993.9698207
Abstract
Essential oils were obtained from the dried fruit of Foeniculum vulgare Miller subsp. piperitum (Ucria) Coutinho collected from various locations in central Portugal. Gas chromatographic analysis of the oils revealed that the major components, fenchone (6.8–30.8%), methyl chavicol (2.6–36.3%) and (E)-anethole (44.2–74.0%), varied widely. No relationship between component concentrations and fruit ripeness was found. Based on the variation in oil composition between the various taxa, the existence of three chemotypes is proposed.Keywords
This publication has 2 references indexed in Scilit:
- CHEMICAL RACES IN FENNELPlanta Medica, 1970
- Examination of fennel fruits by gas chromatography without preliminary distillationJournal of Pharmacy and Pharmacology, 1968