Effect of dietary fat and other factors on egg yolk cholesterol
- 1 June 1964
- journal article
- Published by Elsevier BV in Archives of Biochemistry and Biophysics
- Vol. 105 (3), 521-526
- https://doi.org/10.1016/0003-9861(64)90046-3
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- A FILTRATION PROCEDURE FOR DETERMINING SERUM CHOLESTEROL WITH DIGITONINImmunology & Cell Biology, 1961
- Influence of Dietary Fat and Choline on Serum and Egg Yolk Cholesterol in the Laying ChickenPoultry Science, 1960
- Studies with Laying HensPoultry Science, 1960
- Fatty Acid Distribution in Egg Yolk as Influenced by Type and Level of Dietary FatJournal of Nutrition, 1959
- The anaerobic metabolism of citrate in rat liverBiochemical Journal, 1959
- Observations on the Cholesterol, Linoleic and Linolenic Acid Content of Eggs as Influenced by Dietary FatsJournal of Nutrition, 1957