Effects of Microbial Phytase Supplementation and Dosage on Apparent Digestibility Coefficients of Nutrients and Dry Matter in Soybean Product‐Based Diets for Rainbow Trout Oncorhynchus mykiss
- 1 March 2004
- journal article
- Published by Wiley in Journal of the World Aquaculture Society
- Vol. 35 (1), 1-15
- https://doi.org/10.1111/j.1749-7345.2004.tb01054.x
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus loadAquaculture, 2000
- Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutchAquaculture, 1999
- Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss)Aquaculture, 1998
- Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salarAquaculture, 1998
- Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feedsAquaculture, 1998
- The effect of different processing treatments on soybean meal utilization by rainbow trout, Oncorhynchus mykissAquaculture, 1994
- Use of lupin flour as a replacement for full-fat soy in diets for rainbow trout (Oncorhynchus mykis)Aquaculture, 1991
- Studies on the manganese requirement of fingerling channel catfishAquaculture, 1984
- Estimated pollution loadings from Norwegian fish farms. II. Investigations 1980–1981Aquaculture, 1984
- The effect of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesiumAquaculture, 1983