Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhynchus mykiss)
- 15 April 1998
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 163 (3-4), 309-323
- https://doi.org/10.1016/s0044-8486(98)00240-3
Abstract
No abstract availableKeywords
This publication has 38 references indexed in Scilit:
- Metabolic response to dietary phosphorus intake in rainbow trout (Oncorhynchus mykiss)Aquaculture, 1997
- Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykissAquaculture, 1996
- Pretreatment of Soybean Meal with Phytase for Salmonid Diets to Reduce Phosphorus Concentrations in Hatchery EffluentsThe Progressive Fish-Culturist, 1995
- Statistical power and aquacultural researchAquaculture, 1994
- Mineral Nutrition in Fish-XXV. Effect of Supplemental Tricalcium Phosphate on Zinc and Manganese Availability to Common Carp.NIPPON SUISAN GAKKAISHI, 1992
- Feeding systems for rainbow trout and other salmonids with reference to current estimates of energy and protein requirementsAquaculture, 1992
- The effect of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesiumAquaculture, 1983
- Requirement of chum salmon held in freshwater for dietary phosphorus.NIPPON SUISAN GAKKAISHI, 1980
- Effects of dietary cholecalciferol and ergocalciferol on catfishAquaculture, 1980
- Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tractAquaculture, 1978