Oleuropein protects low density lipoprotein from oxidation
- 1 January 1994
- journal article
- Published by Elsevier BV in Life Sciences
- Vol. 55 (24), 1965-1971
- https://doi.org/10.1016/0024-3205(94)00529-x
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- The role of lipid peroxidation and antioxidants in oxidative modification of LDLFree Radical Biology & Medicine, 1992
- Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLCJournal of Agricultural and Food Chemistry, 1992
- Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1992
- Antioxidant effect of natural phenols on olive oilJournal of Oil & Fat Industries, 1991
- Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study: high MUFAs vs high PUFAsThe American Journal of Clinical Nutrition, 1991
- Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiologyThe American Journal of Clinical Nutrition, 1991
- Role of oxidatively modified LDL in atherosclerosisFree Radical Biology & Medicine, 1990
- Book ReviewAmbulatory Pediatric CareNew England Journal of Medicine, 1989
- Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives1Applied and Environmental Microbiology, 1973
- THE DISTRIBUTION AND CHEMICAL COMPOSITION OF ULTRACENTRIFUGALLY SEPARATED LIPOPROTEINS IN HUMAN SERUMJCI Insight, 1955