Preparation of Antimicrobial Compounds by Hydrolysis of Oleuropein from Green Olives1
- 1 January 1973
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 26 (5), 773-776
- https://doi.org/10.1128/aem.26.5.773-776.1973