Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake
- 23 February 2014
- journal article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 238 (6), 1015-1021
- https://doi.org/10.1007/s00217-014-2183-2
Abstract
No abstract availableKeywords
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