Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment
- 15 August 2010
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 121 (4), 1246-1254
- https://doi.org/10.1016/j.foodchem.2010.01.015
Abstract
No abstract availableKeywords
Funding Information
- National Science Council (TCVGH-NCNU 987904, NSC 97-2113-M-005 -006, 97-2113-M-260-006-MY2)
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