Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: comparison of inactivation kinetic models
- 18 March 2005
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 85 (10), 1613-1621
- https://doi.org/10.1002/jsfa.2154
Abstract
No abstract availableKeywords
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