Enzymatic Determination of Pectin and a Related Lower Molecular Weight Compounds in Fruits and Vegetables Using Polygalacturonase, Pectinesterase, Glucuronolactone Reductase and Ascorbate Oxidase
- 1 January 1992
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 39 (9), 821-826
- https://doi.org/10.3136/nskkk1962.39.821
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The enzymic determination of galacturonic acidAnalytical Biochemistry, 1967
- Colorimetric Determination of Pectic SubstancesAnalytical Chemistry, 1952