Antioxidant activities and physiological properties ofEuphorbia humifusa extracts prepared using different solvents
- 1 April 2016
- journal article
- Published by The Korean Society of Food Preservation in Korean Journal of Food Preservation
- Vol. 23 (2), 252-258
- https://doi.org/10.11002/kjfp.2016.23.2.252
Abstract
No abstract availableKeywords
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