Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins
- 24 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10), 4267-4274
- https://doi.org/10.1021/jf980366j
Abstract
No abstract availableKeywords
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