Comparison of the antioxidative and cytotoxic properties of glucose-lysine and fructose-lysine Maillard reaction products
- 1 July 2000
- journal article
- Published by Elsevier BV in Food Research International
- Vol. 33 (6), 509-516
- https://doi.org/10.1016/s0963-9969(00)00076-4
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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