Influence of Reaction Conditions on the Oxidative Behavior of Model Maillard Reaction Products
- 1 December 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (12), 4571-4576
- https://doi.org/10.1021/jf970040v
Abstract
No abstract availableKeywords
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