Application of selected starter cultures for the production of wheat sourdough bread using a traditional three-stage procedure
- 11 February 2005
- journal article
- Published by Elsevier BV in Process Biochemistry
- Vol. 40 (8), 2813-2819
- https://doi.org/10.1016/j.procbio.2004.12.021
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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