Enzymes and Bread Flavor
- 1 January 1996
- journal article
- review article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (9), 2469-2480
- https://doi.org/10.1021/jf960020d
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
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