Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation study
- 1 February 2002
- journal article
- clinical trial
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 102 (2), 212-225
- https://doi.org/10.1016/s0002-8223(02)90050-7
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Evaluation of Alternative Approaches to Assign Nutrient Values to Food Groups in Food Frequency QuestionnairesAmerican Journal of Epidemiology, 2000
- Assessing alcohol consumption: beverage-specific versus grouped-beverage questions.Journal of Studies on Alcohol, 1999
- Improving Food Frequency QuestionnairesJournal of the American Dietetic Association, 1995
- Using food frequency questionnaires to estimate fruit and vegetable intake: Association between the number of questions and total intakesJournal of Nutrition Education, 1995
- Assessing Consumption of High-Fat Foods: The Effect of Grouping Foods into Single QuestionsEpidemiology, 1992
- The use of verbal report methods in the development and testing of survey questionnairesApplied Cognitive Psychology, 1991
- A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTINGAmerican Journal of Epidemiology, 1986
- Development of a dietary intake monitoring system for nursing homesJournal of the American Dietetic Association, 1982
- Basic objects in natural categoriesCognitive Psychology, 1976