Improving Food Frequency Questionnaires: A Qualitative Approach Using Cognitive Interviewing
- 31 July 1995
- journal article
- Published by Elsevier BV in Journal of the American Dietetic Association
- Vol. 95 (7), 781-788
- https://doi.org/10.1016/s0002-8223(95)00217-0
Abstract
No abstract availableKeywords
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