Distribution of fatty acids and phytosterols as a criterion to discriminate geographic origin of pistachio seeds
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 104 (1), 403-408
- https://doi.org/10.1016/j.foodchem.2006.09.029
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Use of Chemical Profiling to Differentiate Geographic Growing Origin of Raw PistachiosJournal of Agricultural and Food Chemistry, 2004
- Fatty Acid Composition of Pistachio Nuts in TurkeyChemistry of Natural Compounds, 2003
- Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterolsJournal of Chromatography A, 2003
- Possible alternative utilization of Cynara spp.: II. Chemical characterization of their grain oilIndustrial Crops and Products, 1999
- Storage stability of whole-split pistachio nuts (Pistachia vera L.) at various conditionsFood Chemistry, 1999
- Fatty Acids of Italian Blood Orange JuicesJournal of Agricultural and Food Chemistry, 1998
- Fatty acid oxidation of pistachio nuts stored under various atmospheric conditions and different temperaturesJournal of the Science of Food and Agriculture, 1998
- Fatty acid, tocopherol and sterol content of some hazelnut varieties (Corylus avellana L.) harvested in Oregon (USA)Journal of Chromatography A, 1998
- EFFECT OF DIFFERENT ECOLOGIES ON THE FAT CONTENT AND FATTY ACID COMPOSITION OF DIFFERENT PISTACIA VERA VARIETIES GROWN IN DIFFERENT PARTS OF TURKEYActa Horticulturae, 1995
- CHARACTERIZATION OF LIPIDS IN PISTACIA SPECIES GROWN IN TURKEYActa Horticulturae, 1995