Vitamin D3 quantification in a cod liver oil-based supplement
- 28 April 2011
- journal article
- research article
- Published by Elsevier BV in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 55 (1), 64-70
- https://doi.org/10.1016/j.jpba.2011.01.007
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Vitamin D Status: Measurement, Interpretation, and Clinical ApplicationAnnals of Epidemiology, 2009
- Comparison of Analysis of Vitamin D3 in Foods Using Ultraviolet and Mass Spectrometric DetectionJournal of Agricultural and Food Chemistry, 2009
- Prostate cancer survival is dependent on season of diagnosisThe Prostate, 2007
- An evaluation of the vitamin D3 content in fish: Is the vitamin D content adequate to satisfy the dietary requirement for vitamin D?The Journal of Steroid Biochemistry and Molecular Biology, 2007
- Changes in risk of death from breast cancer with season and latitudeBreast Cancer Research and Treatment, 2006
- New Insights into the Mechanisms Involved in the Pleiotropic Actions of 1,25Dihydroxyvitamin D3Annals of the New York Academy of Sciences, 2006
- Review: Determination of Vitamin D in Dairy Products by High Performance Liquid ChromatographyFood Science and Technology International, 2005
- Vitamin D3from sunlight may improve the prognosis of breast-, colon- and prostate cancer (Norway)Cancer Causes & Control, 2004
- Determination of vitamin D in fortified and nonfortified milk powder and infant formula using a specific radioassay after purification by high-performance liquid chromatographyJournal of Agricultural and Food Chemistry, 1986
- COMPARISON OF ORAL 25-HYDROXYCHOLECALCIFEROL, VITAMIN D, AND ULTRAVIOLET LIGHT AS DETERMINANTS OF CIRCULATING 25-HYDROXYVITAMIN DThe Lancet, 1977