Supercritical fluid extraction of volatile components from Bunium persicum Boiss. (black cumin) and Mespilus germanica L. (medlar) seeds
- 31 August 2005
- journal article
- research article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 18 (5), 439-446
- https://doi.org/10.1016/j.jfca.2004.01.003
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Supercritical Carbon Dioxide Extraction of Essential Oils from Perovskia atriplicifolia Benth.Journal of Agricultural and Food Chemistry, 2003
- Characterization of polyphenoloxidase from medlar fruits (Mespilus germanica L., Rosaceae)Food Chemistry, 2002
- Composition of the Essential Oil ofBunium persicum(Boiss.) B. Fedtsch. from IranJournal of Essential Oil Research, 2002
- Continuous subcritical water extraction of medicinal plant essential oil: comparison with conventional techniquesTalanta, 2000
- Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.)Flavour and Fragrance Journal, 1999
- Supercritical fluid extraction (SFE) in food analysis: A reviewFood Additives & Contaminants, 1998
- Composition of the Essential Oil ofBunium persicum(Boiss.) B. Fedtsch. from TajikistanJournal of Essential Oil Research, 1997
- Supercritical Fluid Chromatography and ExtractionAnalytical Chemistry, 1994
- Supercritical fluid extraction of analytes from environmental samples. A reviewThe Analyst, 1994
- Comparative studies on the major volatiles of Kalazira (Bunium persicum seed) of wild and cultivated sourcesFood Chemistry, 1991