Characterization of polyphenoloxidase from medlar fruits (Mespilus germanica L., Rosaceae)
- 31 May 2002
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 77 (1), 1-7
- https://doi.org/10.1016/s0308-8146(01)00359-4
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- A comparative study of polyphenoloxidases from taro (Colocasia esculenta) and potato (Solanum tuberosum var. Romano)Food Chemistry, 1999
- Purification and Properties of Polyphenol Oxidase from Loquat FruitJournal of Agricultural and Food Chemistry, 1998
- Polyphenol Oxidase from Spanish Hermaphrodite and Female Papaya Fruits (Carica papaya Cv. Sunrise, Solo Group)Journal of Agricultural and Food Chemistry, 1996
- Purification and Characterization of Dog-rose (Rosa dumalis Rechst.) Polyphenol OxidaseJournal of Agricultural and Food Chemistry, 1996
- Tyrosinase: a comprehensive review of its mechanismBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1995
- Thermal inactivation parameters for alkaline proteinases from north sea cod (Gadus morhua) and bovine α-chymotrypsinJournal of the Science of Food and Agriculture, 1994
- Purification and some properties of polyphenoloxidase in eggplant (Solanum melongena)Journal of the Science of Food and Agriculture, 1988
- ENZYMATIC DEGRADATION OF ANTHOCYANINS: THE ROLE OF SWEET CHERRY POLYPHENOL OXIDASEJournal of Food Science, 1974
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934