Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
Top Cited Papers
- 1 June 2000
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 48 (6), 2008-2016
- https://doi.org/10.1021/jf990619o
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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