Isolation of a New Antioxidant from Oats
- 1 September 1961
- journal article
- Published by Springer Science and Business Media LLC in Nature
- Vol. 191 (4795), 1302
- https://doi.org/10.1038/1911302a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The determination of tocopherols by paper chromatographyJournal of the Science of Food and Agriculture, 1955
- Antioxygenic Fractions of Oat and Soya Bean FlourJournal of Dairy Science, 1941
- Oat Flour as an AntioxidantIndustrial & Engineering Chemistry, 1937