Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction
- 20 August 1997
- journal article
- conference paper
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 348 (1-3), 357-374
- https://doi.org/10.1016/s0003-2670(97)00037-8
Abstract
No abstract availableThis publication has 57 references indexed in Scilit:
- SmcHD1, containing a structural-maintenance-of-chromosomes hinge domain, has a critical role in X inactivationNature Genetics, 2008
- Further investigation on a comparative study of simulated annealing and genetic algorithm for wavelength selectionAnalytica Chimica Acta, 1995
- Oleuropein protects low density lipoprotein from oxidationLife Sciences, 1994
- Recognition of mild deodorization of edible oils by the loss of volatile componentsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1994
- Classification of multicomponent analytical data of olive oils using different neural networksAnalytica Chimica Acta, 1994
- The parsimony principle applied to multivariate calibrationAnalytica Chimica Acta, 1993
- Statistics using neural networks: chance effectsJournal of Medicinal Chemistry, 1993
- Quantitative calibration of multi-component systems with a known range of possibly co-existing speciesAnalytica Chimica Acta, 1993
- Chemometrics and spectral frequency selectionPhilosophical Transactions A, 1991
- Crude oil characterization and correlation by principal component analysis of carbon-13 nuclear magnetic resonance spectraAnalytical Chemistry, 1985