Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status
- 15 April 1998
- journal article
- Published by Elsevier BV in Aquaculture
- Vol. 163 (3-4), 325-345
- https://doi.org/10.1016/s0044-8486(98)00241-5
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Voluntary feed intake and discrimination of diets containing a novel fluoroquinolone in self-fed rainbow troutAquatic Living Resources, 1997
- An Extract of Soy Flour Influences Serum Cholesterol and Thyroid Hormones in Rats and HamstersJournal of Nutrition, 1996
- Replacement of fish meal in salmonid diets by soya meal reduces phosphorus excretionAquaculture International, 1995
- Regulation of voluntary feed intake in juvenile rainbow trout fed by hand or by self-feeders with diets containing two different protein/energy ratiosAquatic Living Resources, 1994
- Valeur alimentaire du lupin blanc (Lupinus albus var Lutop) chez la truite arc-en-ciel (Oncorhynchus mykiss). Effet de la cuisson-extrusionReproduction Nutrition Development, 1993
- Circadian rhythms and feeding time in fishesEnvironmental Biology of Fishes, 1992
- Effects of rearing conditions on growth and thyroid hormones during smolting of Atlantic salmon, Salmo salar L.Aquaculture, 1989
- Measurements of gill (Na+K+)-ATPase activity and plasma thyroid hormones during smoltification in Atlantic salmon (Salmo salar L.)Aquaculture, 1985
- Digestibility in fish: Improved device for the automatic collection of fecesAquaculture, 1982
- A Simplified Method for the Determination of Chromic Oxide (Cr 2 O 3 ) when Used as an Index SubstanceScience, 1952