Assessment of Data on the Lignan Content of Foods
- 31 December 2000
- journal article
- Published by Elsevier BV in Journal of Food Composition and Analysis
- Vol. 13 (6), 935-947
- https://doi.org/10.1006/jfca.2000.0932
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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