Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.
- 1 April 1998
- journal article
- Published by Elsevier BV in The Journal of Nutritional Biochemistry
- Vol. 9 (4), 193-200
- https://doi.org/10.1016/s0955-2863(97)00184-8
Abstract
No abstract availableThis publication has 54 references indexed in Scilit:
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