Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate
- 1 June 2012
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 132 (3), 1521-1526
- https://doi.org/10.1016/j.foodchem.2011.11.145
Abstract
No abstract availableKeywords
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