Chemical composition and in vitro digestibility of some Spanish browse plant species
- 5 January 2004
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 84 (2), 197-204
- https://doi.org/10.1002/jsfa.1635
Abstract
No abstract availableKeywords
Funding Information
- Junta de Castilla y León.
- FSE. (CSI3/99; LE29/03.)
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