Changes with maturity in fibre composition and levels of extractable polyphenols in Greek browse: Effects on in vitro gas production and in sacco dry matter degradation
- 1 January 1993
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 63 (2), 237-244
- https://doi.org/10.1002/jsfa.2740630210
Abstract
No abstract availableKeywords
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