Production of Staphylococcal Enterotoxin A in Cheddar and Colby Cheeses
Open Access
- 1 June 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (6), 815-825
- https://doi.org/10.3168/jds.s0022-0302(71)85925-8
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Staphylococci in Colby CheeseJournal of Dairy Science, 1961
- LABORATORY ASPECTS OF STAPHYLOCOCCAL FOOD POISONING FROM COLBY CHEESEJournal of Milk and Food Technology, 1960
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- Cheddar Cheese from Pasteurized MilkJournal of Dairy Science, 1927