THE ‘VACUUM PACK’ METHOD OF PACKAGING FOODS IN RELATION TO THE FORMATION OF THE BOTULINUM AND STAPHYLOCOCCAL TOXINS
- 1 April 1962
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 25 (1), 120-124
- https://doi.org/10.1111/j.1365-2672.1962.tb01127.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- THE OCCURRENCE AND GROWTH OF STAPHYLOCOCCI ON PACKED BACON, WITH SPECIAL REFERENCE TOSTAPHYLOCOCCUS AUREUSJournal of Applied Bacteriology, 1962
- Studies in the Physiology of Clostridium Botulinum Type EAustralian Journal of Biological Sciences, 1957